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Bread, rusks, breadsticks, olives, olive oil
Cretan appetizers
Grilled handmade Cretan pie
stuffed with spinach, wild greens, 4 types of local farmhouse cheese and spearmint (Kalitsouni)
Trilogy of sautéed mushrooms
cherry tomatoes, herbs, balsamic cream
Grilled halloumi
with beetroot, petimezi, pumpkin seeds
Oven baked zucchini pie
with goat cheese and spearmint
Smoked sausages
with leek, carrot puree, caramelized onions
Potato chips
Alternative
Spring rolls
with stamnagathi, aged gruyere, sun-dried tomato and petimezi sauce
Calamari
with shrimp, Aegina pistachio pesto, pine nuts, parmesan
Tuna tataki
with sesame, wakame salad, pickled fennel, teriyaki sauce
Shrimp
with crispy crust, guacamole, spicy roasted florina pepper
Marinated sea bass ceviche
with coriander, mango, avocado, chili pepper
Salads
Heart tomato
with Cretan goat cheese and extra virgin olive oil
Cretan salad
with tomato, peppers, potato, onion, salted olives, cucumber, carob rusk and mizithra cheese
Green salad
with iceberg, lettuce, arugula, sour apple, avocado, pomegranate, goji berry dressing and grilled halloumi
Tricolor quinoa
with beluga lentils, shrimp, mango, fresh onion, parsley, cherry tomatoes, cucumber and citrus dressing
Stamnagathi
with pomegranate, sun-dried tomato, cherry tomatoes, petimezi
Desserts / Ice cream / Fruits
Sfakiani pita
with thyme honey
Lemon tart
with banana biscuit and Bergamot preserve
Vegan brownies
poached pear with grenadine and madagascar vanilla ice cream
Traditional sweet preserve
Various flavors
Seasonal fruit
Selection of seasonal fruits
Fish / Seafood
Fresh red tuna
with stamnagathi, lemon oil, kritamo and wakame salad
Sea bass fillet sautéed
with celery root puree, cherry tomato confit, caper and lemon sauce
Sea bass
with shrimp, seasonal greens, aromaticherbs and bouillabaisse sauce
Grilled grouper
with potato cream flavored with white truffle, parmesan chips and parsley oil
Lobster for 2 (600-700gr)
with pasta tomato sauce and fresh basil
Grilled
Chicken thigh
with Dijon mustard, basil pesto, baby potato and grilled stamnagathi
Pork fillet
with stamnagathi, lemon sauce, celery root puree and dill oil
Cretan burger
with lamb & beef patty, gruyere cream, stamnagathi, grilled tomato, olive pate, potato chips
Grilled premium
Black Angus beef USA (300gr)
with potato cream flavored with white truffle and grilled stamnagathi
Lamb picanha tagliata
with baby potato, grilled stamnagathi and tsimitsuri sauce
Rib eye from New Zealand (300g)
with baby potato and grilled stamnagathi BBQ sauce
Japanese A5 Wagyu beef (220gr)
with grilled asparagus and baby potato
Ενδεικτική κάβα - Οι προτάσεις μας
Domain Karanikas, Rose Brut, ORG
A sparkling rose wine from organically grown Xinomavro grapes of Amyndeo. Made after the traditional method of Champagne
Karavitakis, Muscat of Spina
Rich aromas of Muscat, balanced in the mouth with long aftertaste
Dourakis, Kudos Grenache
Aromas of strawberry, berries and dark red fruits. Refreshing and with pleasant aftertaste
Moschoppolis Aiora
Seductive nose, high aromatic intensity. In the mouth it is of medium volume, with balanced acidity and silky tannins. A blend of Xinomavro, Syrah and Mavrotragano
Moet & Chandon, ICE Imperial
From the varieties of Chardonnay, Pinot Meunier and Pinot. Balance in the mouth, with characteristic acidity and persistent bubbles
Vriniotis Assyrtiko Sur Lies
An impressive wine with rich and quirky nose. It has sharp acidity, supported by volume in the mouth and ends in a sweet aftertaste
Manousakis, Nostos Pink
Fresh red fruits aromas and high acidity compose a very refreshing wine from Syrah, Grenache Rouge and Romeiko
Manousakis, Nostos Syrah
Fresh red fruits aromas and high acidity compose a very refreshing wine from Syrah, Grenache Rouge and Romeiko
Nikterida, Vilana
Refreshing, light bodied, tasty with citrus fruit’s aromas
Vassaltis, Santorini PDO
A full-bodied Assyrtiko, uniquely refreshing, with citrus aromas and mineral taste, typical for the volcanic soils of the island
Thymiopoulos, Rose de Xinomavro
Ripe red fruits, full body, high acidity that gives balance
Manousakis, Nostos Blend ORG
Fresh red fruits and spices with velvety tannins. A blend of south Rhone from Syrah, Mourvedre, Grenache Rouge and Roussanne from the mountains of Chania
Dourakis, Kudos Malvasia
Floral and refreshinhg, from the most aromatic Cretan variety
Manousakis, Nostos Roussanne ORG
Oak fermented. Sharp and outstanding accidity, aromatic and full-bodied
Nikterida, Cabernet
Ripe red fruits, medium tannins and acidity from Cabernet Sauvignon
Tselepos Estate, Amalia Brut
Floral aromas, low alcohol and high acidity. An elegant sparkling wine with fine bubbles from Moschofilero
You can see the full list in pdf format, clicking here
ΤΑ ΓΛΥΚΑ ΜΑΣ
Για επιλεκτικούς
Desserts / Ice cream / Fruits
Sfakiani pita
with thyme honey
Lemon tart
with banana biscuit and Bergamot preserve
Vegan brownies
poached pear with grenadine and madagascar vanilla ice cream
Traditional sweet preserve
Various flavors
Seasonal fruit
Selection of seasonal fruits