stuffed with spinach, wild greens, 4 types of local farmhouse cheese and spearmint (Kalitsouni)

pieces of rusk from carob with tomato, avocado homemade myzithra cheese topped with baby rocket

crispy golden feta wrapped in phyllo pastry topped with thyme honey and black-white sesame

3 types of fresh mushroom sauted with garlic and fresh herbs of Crete

with various types of cheese and mint in pastry

with caramelized onion and dijon mustard served in a glass bell of smoke

wrapped in Phyllo pastry and cooked till golden served with sweet chilly sauce

tzatziki, smoked eggplant salad, beetroot yoghurt, and spicy Greek cheese spread served with pita bread

in fresh tomato ouzo sauce with fennel root, and vegetables finished of with feta and graviera cheese

multicoloured, mixed with onion, cucumber, tomato, parsley and lime

local yellow fin tuna marinated with ginger, soya sauce, lime and mango served with avocado

chicken apaki, peppers, onions, cherry tomatoes, olives, arborio rice finished off with yoghurt and feta cheese

Cretan style homemade pasta with chicken, zucchini, baby spinach, carrot, sun dried tomatoes and pesto

with 4 types of mushroom and aged anthotyro cheese

wholegrain orzo pasta with cuttlefish, ink, fennel root, baby spinach, parmesan cheese and cured fish roe

with fresh heart tomato and basil sauce

with baby potatoes, seasonal vegetables and porcini sauce

black angus with herb butter baby potatoes and vegetables

Greater Omaha

with sweet potato puree and vegetables

large beef patty, bacon, fried egg, caramelized onion, lola, tomato in a brioche bun served with fried homemade wedges

served with seasonal vegetables and homemade wedges

served with wedges and vegetables

with sauce staka graviera, wedges and vegetables

marinated with mustard and pesto served with sweet potato puree and vegetables

with grilled potatoes stamnagathi and olive oil, lemon sauce

with wild greens, grilled potato, pickled seaweed, smoked lightly in a glass bell of smoke

with Cretan goat cheese and extra virgin olive oil

tomato, peppers, potato, onion, salted olives, carob rusk, crispy cucumber and mizithra in a cherry tomato and oregano dressing

with orange, avocado and citrus fruit dressing

baby rocket, spinach, iceberg, lola, green apple, walnuts, cherry tomatoes, fig and grilled manouri cheese with balsamic honey dressing

ask if we have boiled or tsigariasto

with thyme honey

with homemade strawberry sauce

with ice cream

various flavors

* Mastic
* Μango
* Valrhona chocolate