NYKTERIDA Restaurant

Consistent since 1933
Whether it's about a private table for 2 or a party of 500 people, the gatherings are always unique

Book now

NYKTERIDA Restaurant

Weddings, christenings, birthdays, business gatherings

Book now

NYKTERIDA Restaurant

Seasonal vegetables, wild greens and herbs of the Cretan Land

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NYKTERIDA Restaurant

Ideal moments in a fairytale venue

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NYKTERIDA Restaurant

Unique dishes, exceptional wine cellar with the best Greek wines

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The philosophy of Cretan Cuisine

Whether it is about a private table for two or a party of 500 people,
the gatherings are always unique...

John Teague

Target

To work in an environment that encourages me to succeed and achieve professional development, an environment where I can properly use both my skills and my knowledge.

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Real food means that what you eat is as close to nature as possible, vegetables and fruits are always seasonal, and you are able to understand the roots of your nutrition.

To know that the food has travelled just a short distance to come to your table, to be simple and easy to understand, to be unprocessed and to directly speak to your taste and heart...

In ‘NYKTERIDA’... the decades ... are beautiful moments...

All time classic
Grilled handmade Cretan pie3€

stuffed with spinach, wild greens, 4 types of local farmhouse cheese and spearmint (Kalitsouni)

Dakos our way7€

pieces of rusk from carob with tomato, avocado homemade myzithra cheese topped with baby rocket

Ravasaki8€

crispy golden feta wrapped in phyllo pastry topped with thyme honey and black-white sesame

Trilogy of mushroom9$

3 types of fresh mushroom sauted with garlic and fresh herbs of Crete

Cretan zucchini boureki4€

with various types of cheese and mint in pastry

Smoking sausages: beef, lamb, pork$20.00

with caramelized onion and dijon mustard served in a glass bell of smoke

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Since 1933, when we opened for the first time, our recommendations concerning the food, are always based only on fresh seasonal ingredients...

On the grill
BAT Burger20$

large beef patty, bacon, fried egg, caramelized onion, lola, tomato in a brioche bun served with fried homemade wedges

Veal cutlet (350gr)20$

served with seasonal vegetables and homemade wedges

Lamb, beef and fresh herb patty20$

served with wedges and vegetables

Pork tenderloin20$

with sauce staka graviera, wedges and vegetables

Chicken thigh fillet$20.00

marinated with mustard and pesto served with sweet potato puree and vegetables

Sea bass fillet$20.00

with grilled potatoes stamnagathi and olive oil, lemon sauce

Fresh yellow fin tuna from Chania$20.00

with wild greens, grilled potato, pickled seaweed, smoked lightly in a glass bell of smoke

Grilled handmade Cretan pie 3€

stuffed with spinach, wild greens, 4 types of local farmhouse cheese and spearmint (Kalitsouni)

Dakos our way 7€

pieces of rusk from carob with tomato, avocado homemade myzithra cheese topped with baby rocket

Ravasaki7€

crispy golden feta wrapped in phyllo pastry topped with thyme honey and black-white sesame

Cretan zucchini boureki8€

with various types of cheese and mint in pastry

Trilogy of mushroom2,5€

3 types of fresh mushroom sauted with garlic and fresh herbs of Crete

Fennel root9€

with orange, avocado and citrus fruit dressing

Wild seasonal greens8€

ask if we have boiled or tsigariasto

Linguini6€

with fresh heart tomato and basil sauce

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Explore our dishes

The secrets of Cretan Cuisine directly revealed from local cooks in front of the TV cameras…

The famous Culinary Institute of America, with a special flight to ‘NYKTERIDA’
(John Barkley / Journalist)



Cretan Nutrition Courses

Babis Mastoridis and the crucial role of the Cretan Diet in the Food Network
(Diana Farr Louis / Journalist)

Giannis Mastoridis: The man who taught Anthony Quinn ‘greek sirtaki’ in order to dance in ‘Zorba’, the famous film.

Financial Times article by the journalist Anissa Helou Helou
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NYKTERIDA: the example of Cretan hospitality. From the depths of the Greek ‘mitata’(=shelters) on the table of the contemporary restaurant...

a post by Diana Kochyla in the ‘NEWS’

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Do not hesitate to visit us and live unforgettable gastronomic experiences!

Opening Hours

Open every day

@ 18:00 to 23:55

Choose your table!

04 Jul
Open
Ώρες λειτουργίας 18:00 - 23:55

Find us

Souda Airport Highway 3
731 00 Korakies
Chania, Crete, Greece
+30 2821 069000
info@nikterida.gr

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Book now

Every day open

@ 18:00 - 23:55