• 1 kr ascolipmrous
  • 500 gr green beans
  • olive oil
  • salt
  • lemon or vinegar


Heat plenty of salted water in a saucepan. Boil, their first askolymprous until cooked the roots and just remove them, boil the beans. Serve them askolymprous with a few beans on each plate, throwing more than enough olive oil and lemon or vinegar. Eaten warm or cold as a salad.



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