For the pie sheet

• 500 gr flour
• 1 glass of water
• 1 shot of raki (tsikoudia)
• 1 spoon of lemon juice

For the filling

• 100 gr of any type of Cretan cheese
  (Cream cheese: anthotiros, graviera, malaka, mizithra)
• 200 gr spinach
• 200 gr wild greens
• 40 gr salt
• 20 gr pepper
• 1/2 bunch flower, parsley, fennel

Implementation

Wash, drain and thick cut grasses and herbs. Then saute with olive oil, chopped onion and drain.
Mix greens with cheese until it becomes a paste. We make the roll sheet, cut it into squares and place a heaped teaspoon of the filling in the center.
We close, carefully pulling the four corners to the center and fry in olive oil at 170 degrees.