Ingredients 02

For the pie sheet

  • 500 gr flour
  • 1 glass of water
  • 1 shot of raki (tsikoudia)
  • 1 spoon of lemon juice

For the filling

  • 100 gr of any type of Cretan cheese
    (Cream cheese: anthotiros, graviera, malaka, mizithra)
  • 200 gr spinach
  • 200 gr wild greens
  • 40 gr salt
  • 20 gr pepper
  • 1/2 bunch flower, parsley, fennel


Wash, drain and thick cut grasses and herbs. Then saute with olive oil, chopped onion and drain.
Mix greens with cheese until it becomes a paste. We make the roll sheet, cut it into squares and place a heaped teaspoon of the filling in the center.
We close, carefully pulling the four corners to the center and fry in olive oil at 170 degrees.

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