• 2 large oranges
• 3 avocados
• 1 fennel

• juice of 1 orange
• 60 gr olive oil
• 30 gr vinegar
• 2 teaspoons sugar
• 3 gr salt
• 3 gr pepper

Implementation

Peel the oranges and cut into middle size cubes. Peel avocados and cut into vertical slices. Cut the fennel into very thin slices. Put them all together in a bowl.

For the dressing

Pour all the ingredients in a mixer and mix well. Pour over the salad and toss gently.