Menu Winter 2018

Cretan Appetizers

  • Bread – barley rusks – breadsticks – olives – olive oil

All Time Classic

  • Handmade grilled Cretan pie stuffed with wild greens, spinach, local sheep’s farmhouse cheese and spearmint (Kalitsouni)
  • Hand made fennel pie
  • Zucchini blossoms stuffed with goat cheese and tomato marmalade
  • Oven baked zucchini pie with goat cheese and spearmint
  • Smoked eggplant salad with walnuts and red pepper
  • Grilled Portobello mushrooms with tomato and basil pesto
  • Tomato fritters with yogurt – mint dip
  • Crunchy fresh potatoes with grated fresh tomato and fried olives dip


  • Tuna carpaccio with avocado, baby arugula and olive lemon dressing
  • Prawns in angel hair dough with fish row mayonnaise and tomato marmalade
  • Prawns with stamnagathi (wild greens), fennel, spring onion and tomato
  • Cretan Cheese terrine with avocado & red pepper
  • Caramel – Crusted graviera cheese “saganaki” with tomato marmalade
  • Cretan sausages stuffed with feta cheese and truffle oil and stamnagathi (wild greens)
  • Stamnagkathi (wild greens) rolls with aged graviera, sundried tomato & sweet & sour sauce
  • Tzatziki with avocado
  • Melon with goat salami and spearmint

Salads - Wild greens

  • Heart tomato with goat cheese and extra virgin olive oilArugula, lolo rosso
  • Kinoa (3 kind), lettuce, lola lettuce, iceberg, cherry tomatoes, avocado and orange dressing
  • Arugula, aged graviera, cherry tomatoes and balsamic cream
  • Prawns, mango, chili peppers, green salad, pine nuts and citrus dressing
  • Lettuce, lola, iceberg, smoked chicken, caramelized dry nuts, manouri cheese and beetroot dressing
  • Boiled summer greens, zucchini, potato, cherry tomatoes, corn

Pasta and Rice

  • Risotto with spinach cream and sea bass
  • Risotto with mushrooms and saffron
  • Parardelle with 5 kinds of mushrooms and estragon
  • Homemade local pasta with chicken, basil pesto and sundried tomato
  • Gluten – free spaghetti with prawn, cherry tomatoes and basil (gluten free pasta available)
  • Spaghetti with tomato and fresh basil (gluten free pasta available)

On the Grill

  • Lamb fillet on a stick with vegetables, crispy pita and yogurt with parsley oil

  • Flat Iron Angus 350gr beef fillet with porcini sauce

  • T-Bone veal steak 350gr with caramelized onions

  • Veal and lamb burger
  • Chicken fillet with orange, honey, thyme and manouri cheese

  • Grilled Chicken Fillet
  • Pork tenderloin with orange cream, lemon cream and spearmint

  • Smoked Pork Steak 400gr with onion chutney

  • Local Yellow Tuna with mastiha liquer and sea salad

  • Sea bass fillet with wild greens, sea salad and lemon- olive oil dressing

Three sauce selection- clotted cheese, three pepper, barbeque

Sider selection between grilled vegetables, potatoes fried in olive oil and crunchy onions

Home Cooking

    Home style dishes with seasonal local products. Ask our waiter what we’ve cooked today
    Ask our waiter

    Upon Request (one day before)

    • Fresh fish A’
    • Spaghetti with lobster
    • Lamb – Chicken – Rise Pilaf
    • Lamb in the stew


    Desserts - Ice Cream - Fruits

    • Honey sweetened handmade cheese pie
    • Cretan Cheese Cake with mountain tea syrup
    • Orange Pie with namelaka chocolate and meringue

    • Traditional “Xerotigano”nest with ice cream and honey

    • Traditional sweet preserve

    • Seasonal fruit

     Ice Creams: Mastic, Μango, Ηazelnut, Valrhona chocolate

    Unforgetable moments

    Step 1Date and Time
    Step 2Select a Table
    Step 3Confirm Reservation
    Make a Reservation
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