NYKTERIDA Restaurant

Consistent since 1933
Whether it's about a private table for 2 or a party of 500 people, the gatherings are always unique

Book now

NYKTERIDA Restaurant

Weddings, christenings, birthdays, business gatherings

Book now

NYKTERIDA Restaurant

Seasonal vegetables, wild greens and herbs of the Cretan Land

Book now

NYKTERIDA Restaurant

Ideal moments in a fairytale venue

Book now

NYKTERIDA Restaurant

Unique dishes, exceptional wine cellar with the best Greek wines

Book now

The philosophy of Cretan Cuisine

Whether it is about a private table for two or a party of 500 people,
the gatherings are always unique...

Nektarios Tsouvalakis

Target

To work in an environment that encourages me to succeed and achieve professional development, an environment where I can properly use both my skills and my knowledge.

Image
Image

Real food means that what you eat is as close to nature as possible, vegetables and fruits are always seasonal, and you are able to understand the roots of your nutrition.

To know that the food has travelled just a short distance to come to your table, to be simple and easy to understand, to be unprocessed and to directly speak to your taste and heart...



In ‘NYKTERIDA’... the decades ... are beautiful moments...

All time classic
Grilled handmade Cretan pie3€

stuffed with spinach, wild greens, 4 types of local farmhouse cheese and spearmint (Kalitsouni)

Grilled handmade Cretan pie7€

stuffed with wild greens, spinach and fresh herbs

Dakos our way8€

pieces of rusk from carob with tomato, avocado homemade myzithra cheese topped with baby rocket, extra virgin olive oil

Ravasaki9$

crispy golden feta wrapped in phyllo pastry topped with thyme honey and black-white sesame

Trilogy of mushroom4€

3 types of fresh mushroom sauted with garlic and truffle oil

Cretan zucchini boureki$20.00

with various types of cheese and mint in pastry

Image

Since 1933, when we opened for the first time, our recommendations concerning the food, are always based only on fresh seasonal ingredients...

On the grill
Chicken thigh20$

potato cream, carrot, refreshing fruit sauce

Veal cutlet (350gr)20$

served with puree potato and corn

Lamb-beef & fresh herb patty20$

served with corn, smashed potato, caramelized onion, BBQ sauce

Stavlisia pork (1kg)$20.00

wild herbs, corn, potato, BBQ sauce

Grilled handmade Cretan pie 3€

stuffed with spinach, wild greens, 4 types of local farmhouse cheese and spearmint (Kalitsouni)

Dakos our way 7€

pieces of rusk from carob with tomato, avocado homemade myzithra cheese topped with baby rocket

Ravasaki7€

crispy golden feta wrapped in phyllo pastry topped with thyme honey and black-white sesame

Cretan zucchini boureki8€

with various types of cheese and mint in pastry

Trilogy of mushroom2,5€

3 types of fresh mushroom sauted with garlic and fresh herbs of Crete

Fennel root9€

with orange, avocado and citrus fruit dressing

Wild seasonal greens8€

ask if we have boiled or tsigariasto

Linguini6€

with fresh heart tomato and basil sauce

Image

Explore our dishes

The secrets of Cretan Cuisine directly revealed from local cooks in front of the TV cameras…

The famous Culinary Institute of America, with a special flight to ‘NYKTERIDA’
(John Barkley / Journalist)



Cretan Nutrition Courses

Babis Mastoridis and the crucial role of the Cretan Diet in the Food Network
(Diana Farr Louis / Journalist)

Giannis Mastoridis: The man who taught Anthony Quinn ‘greek sirtaki’ in order to dance in ‘Zorba’, the famous film.

Financial Times article by the journalist Anissa Helou Helou
Image

NYKTERIDA: the example of Cretan hospitality. From the depths of the Greek ‘mitata’(=shelters) on the table of the contemporary restaurant...

a post by Diana Kochyla in the ‘NEWS’

Image
Image

Do not hesitate to visit us and live unforgettable gastronomic experiences!

Opening Hours

Open: Thursday - Friday - Saturday

@ 18:00 to 23:55


Choose your table!

19 Mar
Closed

Find us

Souda Airport Highway 3
731 00 Korakies
Chania, Crete, Greece
+30 2821 069000
nikterid@otenet.gr

Find us on google map

Follow us

Image

Book now

During the winter season the restaurant is open every Thursday, Friday and Saturday

@ 18:00 - 23:55